Most coffee is bought and sold as a cheap commodity with no premium for quality. As a result, growers pick cherries whether they are ripe, green or rotten—and roasters burn the beans to hide defects.
We Reject That System.
We work directly with artisan growers who hand-pick ripe cherries in Santa María, Huila, Colombia.
We roast locally in the Bay Area for freshness and sweetness.
We brew slowly in cold, pure water for unmatched smoothness.
THE RESULT: NATURALLY SWEET, NEVER BITTER COFFEE THAT FINALLY TASTES LIKE THE FRUIT IT COMES FROM.
Buying coffee from farmers at a price that values their quality work empowers them to achieve financial sustainability, transforming their lives, families and communities.
This is why you can taste the difference.
