Born at Stanford. Built in the Bay Area. Designed to create impact in Colombia.
Colombia has been keeping the world awake for generations. I am the version you can talk about at work. Same mountains, extraordinary soil, two crops. I am the one that was chosen on purpose, and every time you choose me back, that choice gets a little easier for the families growing it. Three stories about what a drop does: for the farmers who pick it, for the neighborhoods that make it, and for the people who carried it from a garage to your fridge. Same origin, entirely different aftertaste.
Impact
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Read more: Impact in Colombia
Impact in Colombia
My country has more than one export that keeps you awake. Only one of them pays the farmer for doing it right. I was made to fix that math, one ripe cherry at a time.
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Read more: Impact in Our Bay Area Communities
Impact in Our Bay Area Communities
Colombian by birth, Bay Area by craft. Written at Stanford, brewed in the Bay, carried by neighbors. National champion, Good Food Awards finalist, in case you need someone else's opinion.
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Read more: Our Journey: From a Home Garage and a Stanford Dorm to Scale
Our Journey: From a Home Garage and a Stanford Dorm to Scale
A garage, a home kitchen, a Stanford dorm, night shifts in San Francisco. Woman-led, family-operated, Colombian. This is who carried me here.
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